3 INTENTIONAL EATING CHALLENGES: tangible ways to nurture a healthy relationship with food

3 INTENTIONAL EATING CHALLENGES  tangible ways to nurture a healthy relationship with food

  1. Meal Challenge

Record what you eat for each meal & check what components that meal satisfies. Some foods will satisfy more than 1 component.

  • 50% vegetables

  • palm size protein

  • healthy fat

  • whole food carbs

See the Meal Blueprints for ideas of how to incorporate all 4 of these components into your meals.

2. State of Receiving Challenge

Give yourself 1 point for each intentional eating tip you practice. Total your score for each meal.

  • relaxed & not rushed

  • gratitude before eating

  • respect level of fullness

  • choose nourishing foods

  • no distractions

  • sit at table

  • portion out food

  • chew each bite 20x

See the State of Receiving Handout to learn how to eat in a parasympathetic state.

3. Listening Challenge

Record your thoughts & feelings before & after each meal. Indicate your level of fullness and whether you ate in a state of receiving.

See the State of Receiving Handout to learn how to eat in a parasympathetic state.


Are you a health educator that wants to use this content with your clients? Customize these handout templates in less time than it would take to even think about hiring a graphic designer.


References

Tribole, E., & Resch, E. (2019). Intuitive Eating. Retrieved from https://www.intuitiveeating.org.Mindful Eating. The Nutrition Source. Havard School of Public Health. Retrieved from https://www.hsph.harvard.edu/nutritionsource/mindful-eating/

Center for Nutritional Pyschology. Retrieved from https://www.nutritional-psychology.org/research-studies/

Hazzard, V. M., Telke, S. E., Simone, M., Anderson, L. M., Larson, N. I., & Neumark-Sztainer, D. (2021). Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010-2018. Eating and weight disorders : EWD, 26(1), 287–294. https://doi.org/10.1007/s40519-020-00852-4

Brewer, J. A., Ruf, A., Beccia, A. L., Essien, G. I., Finn, L. M., van Lutterveld, R., & Mason, A. E. (2018). Can Mindfulness Address Maladaptive Eating Behaviors? Why Traditional Diet Plans Fail and How New Mechanistic Insights May Lead to Novel Interventions. Frontiers in psychology, 9, 1418. https://doi.org/10.3389/fpsyg.2018.01418

Fuentes Artiles, R., Staub, K., Aldakak, L., Eppenberger, P., Rühli, F., & Bender, N. (2019). Mindful eating and common diet programs lower body weight similarly: Systematic review and meta-analysis. Obesity reviews : an official journal of the International Association for the Study of Obesity, 20(11), 1619–1627. https://doi.org/10.1111/obr.12918

Jones, D. S., Bland, J. S., & Quinn, S. (2010). Textbook of Functional Medicine. Institute for Functional Medicine.Tribole, E., & Resch, E. (2019). Intuitive Eating. Retrieved from https://www.intuitiveeating.org.

NTA Student Guide. (2019). Nutritional Therapy Association.

Browning, K. N., & Travagli, R. A. (2014). Central nervous system control of gastrointestinal motility and secretion and modulation of gastrointestinal functions. Comprehensive Physiology, 4(4), 1339–1368. https://doi.org/10.1002/cphy.c130055

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