Why does ALCOHOL affect some people more than others?

Why does ALCOHOL affect some people more than others?

Bioindividual Factors that Impact how Alcohol Affects the Body

Why does ALCOHOL affect some people more than others?

Why does ALCOHOL affect some people more than others?

Alcohol is…

Why does ALCOHOL affect some people more than others?

A TOXIN

the liver can usually handle small, occasional amounts but will become stressed if consumption is chronic

IMMEDIATE ENERGY

Why does ALCOHOL affect some people more than others?

because alcohol energy cannot be stored like fats & carbs, it has to be burned first (excess food energy is stored)

NEGATIVE NET NUTRIENTS

besides being an empty source of micronutrients, alcohol also blocks mineral absorption and requires use of B vitamin stores

AN ADDICTIVE DEPRESSANT

Why does ALCOHOL affect some people more than others?

alcohol triggers brain reward centers & blocks feelings of anxiety

Why does ALCOHOL affect some people more than others?

GUT IRRITANT

consider eliminating if experiencing gut symptoms, food allergies, or autoimmune issues

POSSIBLY PROTECTIVE

1-2 drinks per day (if tolerated) seems to support cardiovascular health

RARELY ALONE

Why does ALCOHOL affect some people more than others?
Why does ALCOHOL affect some people more than others?

alcoholic drinks can also contain sugar, gluten, silicon, yeast, histamine, sulfites, artificial colors & flavors, etc


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References

Barve, S., Chen, S. Y., Kirpich, I., Watson, W. H., & Mcclain, C. (2017). Development, Prevention, and Treatment of Alcohol-Induced Organ Injury: The Role of Nutrition. Alcohol research : current reviews, 38(2), 289–302. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5513692/

Edenberg H. J. (2007). The genetics of alcohol metabolism: role of alcohol dehydrogenase and aldehyde dehydrogenase variants. Alcohol research & health : the journal of the National Institute on Alcohol Abuse and Alcoholism, 30(1), 5–13. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3860432/

Gaby, A. R. (2017). Nutritional Medicine (2nd ed.). Fritz Perlberg Publishing.Wilson, D. F., & Matschinsky, F. M. (2020). Ethanol metabolism: The good, the bad, and the ugly. Medical Hypotheses, 140. https://doi-org.uws.idm.oclc.org/10.1016/j.mehy.2020.109638 Retrieved from: https://www.sciencedirect.com/science/article/pii/S0306987720300797

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