Top 11 Whole Food Sources of VITAMIN C

1. LEAFY GREENS

2. GUAVA

3. CITRUS

4. PINEAPPLE

5. BLACK CURRANTS

6. BROCCOLI

7. BELL PEPPERS

8. TOMATOES

9. KIWI

10. BERRIES

11. PAPAYA

---

Are you a health educator that wants to use this content with your clients? Customize the handout template in less time than it would take to even think about hiring a graphic designer.

Sources of Vitamin C

add to order

References

Haas, E. M; Levin, B. (2006). Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Celestial Arts.