Estrogen Metabolism Explained (and how to support it nutritionally)

Estrogen Metabolism Explained (and how to support it nutritionally)

Why is estrogen important?

Beyond regulating female reproduction, estrogens also control cell growth, gene regulation, bone density, cholesterol production, cardiovascular function, mood & emotions, memory, body temperature, immune function, and aging. Therefore, imbalance in estrogen hormones & metabolites can have profound impacts on the body as a whole.

What are the 3 types of estrogens?

ESTRONE (E1)

  • precursor to metabolites

  • predominant post-menopause

ESTRADIOL (E2)

  • most active

  • predominant reproductive years

ESTRIOL (E3)

  • predominant in pregnancy

ESTROGEN METABOLISM

PHASE I

occurs in liver

E1 converts to 3 metabolites:

2-OHE1

  • anti-inflammatory

  • This pathway is promoted by I3C, DIM, & flax.

4-OHE1

  • carcinogenic, inflammatory

  • This pathway is promoted by environmental toxins and decreased by citrus peel & flax.

16a-OHE1

  • encourages cell proliferation

  • This metabolite is very potent, almost as active as E2. It promotes cell growth, which is helpful for proper bone density but not for cancer. Too much contributes to estrogen dominance.

  • This pathway is promoted by inflammation and decreased by I3C, DIM, grapefruit, soy, & flax.

———

PHASE II

occurs in liver

phase I metabolites (2OH and 4OH) convert to 2 methylated metabolites:

2-OMeE1

  • anti-inflammatory, anti-carcinogenic, promotes DNA repair

4-OMeE1

  • anti-inflammatory

These are both methylation reactions. Support with sulforaphane (in broccoli sprouts), Ca-D-glucarate, & glutathione promoters (NAC, ALA, Se, B2, B6, Zn).

———

PHASE III

occurs in gut

phase II metabolites (2MeOH and 4MeOH) have 2 potential fates:

excreted

  • ideal outcome

  • Support a daily BM with adequate hydration, movement, gallbladder function (healthy fats, artichoke, beets, dandelion root, lemon water), and microbiome health (variety of plant foods, cruciferous vegetables, psyllium husks).

recirculated

  • by beta-glucaronidase enzyme from gut microbes

  • Dysbiosis in the gut can contribute to estrogen imbalance by recycling metabolites back into the bloodstream.


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References

Cui, J., Shen, Y., & Li, R. (2013). Estrogen synthesis and signaling pathways during aging: from periphery to brain. Trends in molecular medicine, 19(3), 197–209. https://doi.org/10.1016/j.molmed.2012.12.00

Total Estrogen Load: Why Just Measuring Estradiol Isn’t Enough. retrieved from: https://physicianslab.com/total-estrogen-load-just-measuring-estradiol-isnt-enough/

Jones, D. S., Bland, J. S., & Quinn, S. (2010). Textbook of Functional Medicine. Institute for Functional Medicine.

Gaby, A. R. (2017). Nutritional Medicine (2nd ed.). Fritz Perlberg Publishing.

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