DIGESTIVE ENZYMES (when & when not to supplement)

DIGESTIVE ENZYMES (when & when not to supplement)

What are digestive enzymes?

Digestive enzymes (DEs) serve to chemically break down food into molecules that can be absorbed and used by the body.

Most DEs are produced by the pancreas, but they are also active in the mouth, stomach, and small intestine.

What if I do not have sufficient digestive enzymes?

If the body does not have sufficient enzymes to break down the food you eat, that food passes into the large intestine undigested (where microorganisms feed on it, causing cramping, bloating, gas, and altered bowel movements).

You could be eating the healthiest diet in the world, but if you are not properly digesting and absorbing, you may still feel sluggish and fatigued.

DIGESTIVE ENZYMES (when & when not to supplement)

If taken with a meal, DEs will break down food. If taken on an empty stomach, DEs will break down other proteins in the body (helping manage inflammation in the skin, muscles, and joints).

Should I supplement digestive enzymes?

DEs are often supplemented to manage digestive symptoms and to help increase nutrient levels.

They are most appropriate to take in cases of food allergy, when gut function is compromised, or during intense healing.

Ideally, DEs should not be supplemented long-term because a healthy digestive system will produce what is needed.


Common Enzymes (and what they break down)

  • AMYLASE - starch

  • CELLULASE - cellulose

  • SUCRASE - sucrose sugar

  • MALTASE - maltose sugar

  • LACTASE* - lactose sugar

  • LIPASE - lipids/fats

  • PROTEASES/PEPTASES/PROTEOLYTIC ENZYMES - proteins

  • PEPSIN/TRYPSIN - proteins

  • BROMELAIN - proteins (sourced from pineapple)

  • PAPAIN - proteins (sourced from papaya)

  • BETAINE HCL - not a DE, but stomach acid (needed to activate some enzymes, often found in DE blends)

  • OX BILE - not a DE, but bile (needed to emulsify fats, often found in DE blends)

*Lactase insufficiency (followed by microbial fermentation) underlies what people know as lactose intolerance. Counterintuitively, eating MORE dairy can upregulate lactase production and reduce symptoms of lactose intolerance.


Are you a health educator that wants to use this content with your clients? Customize the handout template in less time than it would take to even think about hiring a graphic designer.

Digestive Enzymes
add to order

References

Jones, D. S., Bland, J. S., & Quinn, S. (2010). Textbook of Functional Medicine. Institute for Functional Medicine.

Gaby, A. R. (2017). Nutritional Medicine (2nd ed.). Fritz Perlberg Publishing.

Felicilda-Reynaldo, R. F. D. (2016). CNE SERIES. Digestive Enzyme Replacement Therapy: Pancreatic Enzymes and Lactase. MEDSURG Nursing, 25(3), 182–185.

Previous
Previous

23 Foods & Ingredients with Hidden Grains

Next
Next

What is "herxing"? (4 ways to support die-off)