WHOLE FOOD: good, better, and best

WHOLE FOOD: good, better, and best

Whole Food: Good Better Best

FRUITS & VEGETABLES

GOOD: diverse, conventional

BETTER: prioritize organic for "dirty dozen"

BEST: diverse, fresh, seasonal, local, organic, self-grown

GRAINS, BEANS, NUTS, & SEEDS

Whole Food: Good Better Best

GOOD: whole grain products, canned beans, diverse nuts & seeds

BETTER: sourdough bread, beans in non-BPA cans, sprouted nuts & seeds

BEST: organic soaked, sprouted, or fermented

EGGS

BEST: whole = white & yolk

BETTER: non-GMO fed, cage free or free-range

BEST: organic, local, pasture-raised

DAIRY

GOOD: whole, fermented (yogurt & kefir)

BETTER: whole, fermented, grass-fed, organic

BEST: whole, fermented, 100% grass-fed, organic, raw

MEAT

Whole Food: Good Better Best

GOOD: minimally processed

BETTER: non-GMO fed, grass-fed, no added nitrates/nitrites

BEST: organic, local, pasture-raised, regenerative

Whole Food: Good Better Best

FISH & SEAFOOD

GOOD: “SMASH” - salmon, mackerel, anchovies, sardines, herring

BETTER: non-GMO farm-raised, no colors or additives, in non-BPA cans

BEST: sustainably wild-caught, fresh, frozen, or local

FATS & OILS

GOOD: extra-virgin olive oil (EVOO), coconut & avocado oil, conventional butter

Whole Food: Good Better Best

BETTER: organic EVOO, cold-pressed & unrefined oils, organic butter

BEST: organic California EVOO, organic & grass-fed butter/ghee/lard/tallow

SWEETENERS

GOOD: raw/turbinado sugar, white & brown sugar (in small amounts)

BETTER: coconut sugar, stevia, monkfruit, xylitol, erythritol

BEST: honey (local if possible), maple syrup, molasses, date syrup

BEVERAGES

GOOD: real fruit/vegetable juice, lightly-sweetened with real sugar

BETTER: unsweetened, stevia-sweetened, cold-pressed (juice)

BEST: organic & fair-trade (tea/coffee), fermented

OTHER

GOOD: diverse, fresh, minimal ingredients, minimally processed

BETTER: non-GMO, non-BPA packaging

BEST: organic, local, fair-trade, rainforest alliance cert, regenerative


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