Top Nutrients for Gut Healing (beyond a probiotic)

Top Nutrients for Gut Healing (beyond a probiotic)

There are 3 primary mechanisms by which the following nutrients, functional foods, and herbs act to promote gut integrity and function:

top nutrients for GUT HEALING  (beyond a probiotic)
  1. IMMUNE

  2. MICROBIOME

  3. BARRIER


top nutrients for GUT HEALING  (beyond a probiotic)

ANTIOXIDANT FOODS & HERBS

(resveratrol, quercetin, kaempferol, curcuminoids, gingerols, anthocyanines, etc)

IMMUNE | MICROBIOME | BARRIER

  • leafy greens

  • green tea

  • rosemary

  • apples

  • turmeric

  • ginger

  • ginseng

  • dark cocoa

  • dark berries & grapes

  • onions, leeks, & garlic

  • cruciferous veggies

  • see more antioxidant foods


top nutrients for GUT HEALING  (beyond a probiotic)

DEMULCENT HERBS

IMMUNE | MICROBIOME | BARRIER

  • marshmallow root

  • slippery elm bark

  • licorice root

  • aloe vera


top nutrients for GUT HEALING  (beyond a probiotic)

AMINO ACIDS

(glutamine, tryptophan, arginine, cysteine)

IMMUNE | MICROBIOME | BARRIER


top nutrients for GUT HEALING  (beyond a probiotic)

PREBIOTIC FIBERS

(inulin, pectin, fructo- & galacto- oligosaccharides, etc)

MICROBIOME | BARRIER


top nutrients for GUT HEALING  (beyond a probiotic)

VITAMINS & MINERALS

(vit D, calcium, zinc, selenium, etc)

IMMUNE | BARRIER


top nutrients for GUT HEALING  (beyond a probiotic)

BOVINE COLOSTRUM

IMMUNE | MICROBIOME | BARRIER


top nutrients for GUT HEALING  (beyond a probiotic)

FERMENTED FOODS & PROBIOTICS

IMMUNE | MICROBIOME | BARRIER


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References

Cristofori, F., Dargenio, V. N., Dargenio, C., Miniello, V. L., Barone, M., & Francavilla, R. (2021). Anti-Inflammatory and Immunomodulatory Effects of Probiotics in Gut Inflammation: A Door to the Body. Frontiers in immunology, 12, 578386. https://doi.org/10.3389/fimmu.2021.578386

Marcelino, G., Hiane, P. A., Freitas, K. C., Santana, L. F., Pott, A., Donadon, J. R., & Guimarães, R. C. A. (2019). Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients, 11(8), 1826. https://doi.org/10.3390/nu11081826

Millman, J. F., Okamoto, S., Teruya, T., Uema, T., Ikematsu, S., Shimabukuro, M., & Masuzaki, H. (2021). Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health. Nutrition reviews, 79(12), 1362–1374. https://doi.org/10.1093/nutrit/nuaa148

Suzuki T. (2020). Regulation of the intestinal barrier by nutrients: The role of tight junctions. Animal science journal = Nihon chikusan Gakkaiho, 91(1), e13357. https://doi.org/10.1111/asj.13357

Authier, H., Bardot, V., Berthomier, L., Bertrand, B., Blondeau, C., Holowacz, S., & Coste, A. (2022). Synergistic Effects of Licorice Root and Walnut Leaf Extracts on Gastrointestinal Candidiasis, Inflammation and Gut Microbiota Composition in Mice. Microbiology spectrum, 10(2), e0235521. https://doi.org/10.1128/spectrum.02355-21

Aleman, R. S., Paz, D., Cedillos, R., Tabora, M., Olson, D. W., & Aryana, K. (2023). Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut. Microorganisms, 11(4), 893. https://doi.org/10.3390/microorganisms11040893

Khoshbin, K., & Camilleri, M. (2020). Effects of dietary components on intestinal permeability in health and disease. American journal of physiology. Gastrointestinal and liver physiology, 319(5), G589–G608. https://doi.org/10.1152/ajpgi.00245.2020

Leeuwendaal, N. K., Stanton, C., O'Toole, P. W., & Beresford, T. P. (2022). Fermented Foods, Health and the Gut Microbiome. Nutrients, 14(7), 1527. https://doi.org/10.3390/nu14071527

Perna, S., Alalwan, T. A., Alaali, Z., Alnashaba, T., Gasparri, C., Infantino, V., Hammad, L., Riva, A., Petrangolini, G., Allegrini, P., & Rondanelli, M. (2019). The Role of Glutamine in the Complex Interaction between Gut Microbiota and Health: A Narrative Review. International journal of molecular sciences, 20(20), 5232. https://doi.org/10.3390/ijms20205232

Chen, L., Kan, J., Zheng, N., Li, B., Hong, Y., Yan, J., Tao, X., Wu, G., Ma, J., Zhu, W., Sheng, L., Chen, L., Li, B., Zhong, J., Du, J., & Li, H. (2021). A botanical dietary supplement from white peony and licorice attenuates nonalcoholic fatty liver disease by modulating gut microbiota and reducing inflammation. Phytomedicine : international journal of phytotherapy and phytopharmacology, 91, 153693. https://doi.org/10.1016/j.phymed.2021.153693

Liu Z, Lin X, Huang G, et al.2014. Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans. Anaerobe, 26:1-6.Goto, K., S. Kanaya, et al. (1998). "The influence of tea catechins on fecal flora of elderly residents in long-term care facilities." Ann Long-Term Care 6: 43-48.

Tzounis, X., A. Rodriguez-Mateos, et al. (2011). "Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study." Am J Clin Nutr 93(1): 62-72.

Sanctuary, M. R., Kain, J. N., Chen, S. Y., Kalanetra, K., Lemay, D. G., Rose, D. R., Yang, H. T., Tancredi, D. J., German, J. B., Slupsky, C. M., Ashwood, P., Mills, D. A., Smilowitz, J. T., & Angkustsiri, K. (2019). Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms. PloS one, 14(1), e0210064. https://doi.org/10.1371/journal.pone.0210064

Dziewiecka, H., Buttar, H. S., Kasperska, A., Ostapiuk-Karolczuk, J., Domagalska, M., Cichoń, J., & Skarpańska-Stejnborn, A. (2022). A Systematic Review of the Influence of Bovine Colostrum Supplementation on Leaky Gut Syndrome in Athletes: Diagnostic Biomarkers and Future Directions. Nutrients, 14(12), 2512. https://doi.org/10.3390/nu14122512

Ismail, R. I. H., Awad, H. A., Imam, S. S., Gad, G. I., Aboushady, N. M., Abdou, R. M., Eissa, D. S., Azzam, N. T., Barakat, M. M., Yassin, M. M., & Barakat, N. M. (2021). Gut priming with bovine colostrum and T regulatory cells in preterm neonates: a randomized controlled trial. Pediatric research, 90(3), 650–656. https://doi.org/10.1038/s41390-020-01344-y

Choi, S. H., Eom, J. Y., Kim, H. J., Seo, W., Kwun, H. J., Kim, D. K., Kim, J., & Cho, Y. E. (2023). Aloe-derived nanovesicles attenuate inflammation and enhance tight junction proteins for acute colitis treatment. Biomaterials science, 11(16), 5490–5501. https://doi.org/10.1039/d3bm00591g

Ried, K., Travica, N., Dorairaj, R., & Sali, A. (2020). Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders. Nutrition research (New York, N.Y.), 76, 37–51. https://doi.org/10.1016/j.nutres.2020.02.008

Thumann, T. A., Pferschy-Wenzig, E. M., Moissl-Eichinger, C., & Bauer, R. (2019). The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders. Journal of ethnopharmacology, 245, 112153. https://doi.org/10.1016/j.jep.2019.112153

Zhao, L., Zhang, T., & Zhang, K. (2024). Pharmacological effects of ginseng and ginsenosides on intestinal inflammation and the immune system. Frontiers in immunology, 15, 1353614. https://doi.org/10.3389/fimmu.2024.1353614

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