Top 10 Sources of Vitamin K

1. ASPARAGUS

2. KALE

3. BRUSSELS SPROUTS

4. PARSLEY

5. CABBAGE

6. SCALLIONS

7. OKRA

8. EGGS

9. KIWI

10. BROCCOLI

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Sources of Vitamin K

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References

Haas, E. M; Levin, B. (2006). Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Celestial Arts.