{Ayurvedic} WINTER Seasonal Eating

{ayurvedic} WINTER seasonal eating

FOOD FOCUS

  • sweet

  • salty

  • heavy

  • warming

  • cooked

  • fatty

  • avoid: cold

PRODUCE

  • avocados

  • bananas

  • beets

  • brussels sprouts

  • carrots

  • chilis

  • dates

  • figs

  • garlic

  • grapefruit

  • lemons

  • limes

  • oranges

  • papaya

  • persimmons

  • pomegranates

  • potatoes

  • pumpkin

  • winter squash

  • sweet potatoes

  • tangerines

  • tomatoes

TEA + SPICES

  • anise

  • basil

  • black pepper

  • cardamom

  • cinnamon

  • cumin

  • ginger

  • turmeric

MEAT

  • red meat

  • poultry

  • fish

  • seafood

MISCELLANEOUS

  • whole grains

  • dairy

  • maple syrup

  • avocado oil

  • coconut oil

  • olive oil

  • eggs


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References

Douillard, J. (2001). The 3-Season Diet. Random House International.

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