9 Best Sources of Healthy Fats
OLIVES (and oil)
SARDINES
NUTS (and butters)
AVOCADO (and oil)
SALMON
SEEDS
GRASS-FED BUTTER + GHEE
COCONUT (and oil)
EGG YOLKS
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References
Haas, E. M; Levin, B. (2006). Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Celestial Arts.