11 Whole Food Sources of ANTIOXIDANTS
LEAFY GREENS
APPLES
PECANS
BEANS
ARTICHOKES
CITRUS
GREEN TEA
TOMATOES
GARLIC
BERRIES
EGGS
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References
Haas, E. M; Levin, B. (2006). Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine. Celestial Arts.
Liu, R. H. (2013). Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition (Bethesda, Md.), 4(3), 384S–392. https://doi-org.uws.idm.oclc.org/10.3945/an.112.003517